Kanelbullar

 Ingredients

• 500gwheat flour
• 100gpowdered sugar
• 100gsoft butter
• 30vlwhole milk
• 1egg
• 6gsalt
• 20gyeast
• 40gpowdered sugar
• 2Ceylon cinnamon

Preparation tips

For 20 pieces:

1. In a salad bowl (or the bowl of the mixer), put the fresh yeast in a little lukewarm milk.
2. Then mix all the dough ingredients and knead (preferably by hand or in a robot) until you obtain a smooth and elastic dough.
3. Cover the dough with cling film and leave to rest for at least 2 hours. It should double in volume.
4. Make the cinnamon butter by mixing the butter, cinnamon and sugar. You will obtain a homogeneous and consistent dough.
5. Once the dough has risen, roll it out into a rectangle measuring approximately 30 x 40 centimeters. Then spread with the cinnamon butter and roll without tightening too much.
6. Then cut slices approximately 3cm thick. Place them on a baking tray on a sheet of baking paper, leaving space between each Kanelbullar. Leave to rise again, about 1 hour.
7. To give them a golden appearance, brush them with egg yolk using a brush.
8. Bake at 190° for 15 minutes.
9. It's ready, all you have to do is enjoy!