Ingredients
- 4salmon steaks
- 500ghulled green beans
- -Olive oil
- 4cshoney shavings
- 1
Sweet paprika - -salt
- -pepper
Preparation tips
1. Cook the beans for 10 minutes in a large pot of boiling salted water. Drain them.
2. In a pan, melt the honey with a drizzle of olive oil and the paprika.
3. Add the salmon steaks and cook them for 10 minutes over low heat, turning them halfway through cooking. Add salt and pepper.
4. While the salmon is cooking, quickly fry the beans with a drizzle of olive oil or a knob of butter. Add salt and pepper.
5. Serve the salmon with the green beans.