Ingredients
- 80g oatmeal
- 2eggs
- 1onion
- -a few brown parsley
- 1kg of leeks
- -olive oil
- 1
Vegetable Cuisine - 1Curry Homemade Recipe
- -salt
- -pepper
Preparation tips
1. Peel the onion, slice it finely and cook it covered for 10 minutes.
with olive oil and special “Cuisine Végétale” spices in a non-stick pan.
2. Wash and finely slice the leeks.
3. Chop the parsley.
4. In a container, mix the oat flakes, a pinch of salt, the chopped parsley and the cooked onion with the “vegetable cooking” spice mix. Add the beaten eggs with about 2 tbsp of water. Leave to rest for 15 minutes.
5. Meanwhile, heat 2 tbsp of olive oil in a frying pan, put them
sliced leeks and let simmer for 20 min. approximately.
6. Drop spoonfuls of the dough into a hot, well-oiled pan. Cover to cook on one side (2 to 3 min.) then turn the patties over
using a spatula and cook the other side (about 2 min.). You can make 8 pancakes.
7. Serve the pancakes with the leek fondue.