Gently spiced oatmeal pancakes, leek fondue

 Ingredients

• 80g oatmeal
• 2eggs
• 1onion
• -a few brown parsley
• 1kg of leeks
• -olive oil
• 1Vegetable Cuisine
• 1Curry Homemade Recipe
• -salt
• -pepper

Preparation tips

1. Peel the onion, slice it finely and cook it covered for 10 minutes.

with olive oil and special “Cuisine Végétale” spices in a non-stick pan.

2. Wash and finely slice the leeks.

3. Chop the parsley.

4. In a container, mix the oat flakes, a pinch of salt, the chopped parsley and the cooked onion with the “vegetable cooking” spice mix. Add the beaten eggs with about 2 tbsp of water. Leave to rest for 15 minutes.

5. Meanwhile, heat 2 tbsp of olive oil in a frying pan, put them

sliced ​​leeks and let simmer for 20 min. approximately.

6. Drop spoonfuls of the dough into a hot, well-oiled pan. Cover to cook on one side (2 to 3 min.) then turn the patties over

using a spatula and cook the other side (about 2 min.). You can make 8 pancakes.

7. Serve the pancakes with the leek fondue.